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KMID : 0881719960110010011
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Journal of Food Hygiene and Safety
1996 Volume.11 No. 1 p.11 ~ p.16
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Removal of Residual Captan in Carrot and Kale by Storage Temperatures and Addition of Condiments
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김성준
구평태/이병규/박건영
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Abstract
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KEYWORD
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residual captan, captan, carrot, kale, temperatures, condiments
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FullTexts / Linksout information
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Listed journal information
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